SPICES

Cloves - Lal Pari Grade (Handpicked)

Known globally as the "Red Fairy" clove, this ultra-premium grade features plump, whole cloves handpicked at peak maturity. Exhibiting a vibrant, reddishbrown color, high oil exudation, and a strong, medicinal aroma, it is highly sought after for premium spice blending and pharmaceutical extraction (HS 0907.10.00).

Technical Specifications:

  • Grade: Lal Pari (Handpicked Premium)

  • Head Count: Minimum 95% full-head bulbs

  • Moisture Content: Max 12%

  • Foreign Matter: Max 0.5%

  • MOQ: 1 x 20ft FCL

  • Max Capacity: 3 x 20ft FCL

Packaging: Premium Export Grade – 1kg net vacuum-sealed PA/PE Nylon high-barrier pouches (120 microns) packed securely inside a 20kg net Double-Wall (5-ply) Kraft corrugated Master Carton.

Cloves - FAQ Grade

Our Fair Average Quality (FAQ) grade provides a highly competitive, industrial-scale sourcing solution for essential oil distillers, tobacco (Kretek) manufacturers, and ground spice processors (HS 0907.10.00).

Technical Specifications:

  • Colour: Dark Brown to Blackish

  • Moisture: Max 13% – 14%

  • Essential Oil: Under 14%

  • Headless Buds: 10% – 20% or higher

  • Foreign Matter: 1 - 2%

  • MOQ: 1 x 20ft FCL

  • Max Capacity: 3 x 20ft FCL

Packaging: Premium Export Grade – 1kg net vacuum-sealed PA/PE Nylon high-barrier pouches (120 microns) packed securely inside a 20kg net Double-Wall (5-ply) Kraft corrugated Master Carton.

Indonesian Nutmeg (Pala)

Premium, whole nutmeg seeds displaying beautiful natural wrinkling, dense inner structuring, and zero chemical treatments. Sourced directly from local farmers, our nutmeg delivers an intensely sweet, nutty, and warm aromatic fragrance ideal for the global baking, meat processing, and spice-mixing industries (HS 0908.11.00).

Technical Specifications:

  • Type: Whole Nutmeg (With or Without Shell options)

  • Grade: ABCD / Sound, Lipped, and Well-Dried (No mold/infestation)

  • Moisture Content: Maximum 10% – 12%

  • MOQ: 1 x 20ft FCL

  • Max Capacity: 3 x 20ft FCL

Packaging: Premium Export Grade – 1kg net vacuum-sealed PA/PE Nylon high-barrier pouches (120 microns) packed securely inside a 20kg net Double-Wall (5-ply) Kraft corrugated Master Carton.

Planifolia Grade A (Gourmet)

Hand-selected, plump, and deeply aromatic vanilla beans cultivated in rich Indonesian volcanic soil. These beans boast a high moisture content, a glossy dark-brown skin, and a sweet, complex vanillin profile perfect for gourmet culinary applications, baking, and luxury extract manufacturing (HS 0905.10.00).

Technical Specifications:

  • Grade: Grade A / Gourmet Premium

  • Length: 15 cm – 20+ cm

  • Moisture Content: 30% – 35%

  • Vanillin Content: 1.8% – 2.4%

  • Color / Appearance: Dark chocolate brown to black, oily luster, highly flexible pod structure without splits.

  • MOQ: 50 kg

  • Max Capacity: 1,000 kg/ 1 Ton

Packaging: Premium Export Grade – 1kg net vacuum-sealed PA/PE Nylon high-barrier pouches (120 microns) packed securely inside a 20kg net Double-Wall (5-ply) Kraft corrugated Master Carton.

Kayu Manis Kerinci (Cassia Vera AA Cinnamon Sticks)

Harvested from the pristine highlands of Kerinci, Sumatra, our Cassia Vera AA represents the pinnacle of Indonesian cinnamon. Known for its thick bark, intense sweet-spicy flavor profile, and exceptionally high essential oil content, it is washed and scraped to perfection for clean aesthetic appeal and culinary excellence (HS 0906.11.00).

Technical Specifications:

  • Grade: Cassia Vera AA Stick

  • Length: Standard 8 cm, 10 cm, or 12 cm cut (Customizable upon request)

  • Scraping / Cleanliness: Wellscraped, clean, minimal dust or foreign matter

  • Flavor Profile: Pungent, sweet-spicy aroma with thick volatile oil density

  • MOQ: 1 x 20ft FCL

  • Max Capacity: 3 x 20ft FCL

Packaging: Premium Export Grade – 1kg net vacuum-sealed PA/PE Nylon high-barrier pouches (120 microns) packed securely inside a 20kg net Double-Wall (5-ply) Kraft corrugated Master Carton.

Lampung Black Pepper (Asta Grade)

Sourced from the legendary Lampung region of Sumatra, this black pepper is internationally revered for its sharp, biting heat and high piperine concentration. Machine-cleaned and graded to meet stringent international ASTA standards, it ensures optimal density, flavor uniformity, and excellent shelf-life (HS 0904.11.20).

Technical Specifications:

  • Grade: ASTA Premium Cleaned

  • Density / Weight: Minimum 550 grams per liter (g/l)

  • Moisture Content: Maximum 12%

  • Piperine Content: High potency, pungent aroma profile.

  • MOQ: 1 x 20ft FCL

  • Max Capacity: 3 x 20ft FCL

Packaging: Premium Export Grade – 1kg net vacuum-sealed PA/PE Nylon high-barrier pouches (120 microns) packed securely inside a 20kg net Double-Wall (5-ply) Kraft corrugated Master Carton.

CV. Solo Coco Indonesia

NIB: 0109220038294

© 2025. All rights reserved.

Licensed Indonesian manufacturer and exporter of premium agricultural and industrial commodities. Operating mainly from Central Java, we supply sustainable coconut derivatives, raw spices, biomass fuel, and traditional crafts to international markets.